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Stuffed Cabbage

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Stuffed Cabbage
2 1/2 tsp salt
1/2 tsp ground red pepper
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp ground white pepper
1 large head of cabbage (maybe a 3 pounder)
1/2 stick unsalted butter
2 cups finely chopped yellow onion
16 ounces of pasta sauce

Removed the large outer leaves (at least 7 or 8) being careful not to tear them. Cut out the largest part of the stem on those leaves and biol them until they are flexible, maybe 5 min or so. Drain them and set aside.

Shred enough of the remaining cabbage to make 2 packed cups.

Saute the onions, cabbage, and seasonings in the butter until wilted. Add half the pasta sauce. stir and cool.

Wrap 1/2 cup portions of the cooled stuffing in cabbage leaves like a burrito and place seam side down in a casserole dish. Pour the remaining pasta sauce over the leaves and wrap pan in fiol to seal.

Bake at 375 for 40 minutes.
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On March 6th, 2010 03:46 pm (UTC), ogam commented:

It's so good to "see" you again, voodookitchen!

And thank you for the first veggie stuffed cabbage recipe I've ever seen.
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